2019FBIC 解构与重组:开启互联网饮食新理念 王宇翔,豆果美食
2020-03-01 138浏览
- 1.
- 2.“ ” 16.1% 6000 13.1% 4500 3000 1500 7.1% 4.8% 4.1% 0 2018 2018 9.1% 6.7% 6.8%
- 3.8750 8750 7000 7000 5250 5250 3500 3500 1750 1750 0 0 +152% 2014 2016 2017 2018 2015 2016 2017 2018
- 4.
- 5.
- 6.
- 7.
- 8.100
- 9.3000+ 500+ +
- 10.100 “ ”
- 11.“ ” 2 +
- 12.1.3
- 13.
- 14.
- 15.