2019FBIC 以日本、台湾为例，从药食同源看国内功能食品的发展轨迹趋势 童仪展，食力传媒

2020-03-01 160浏览

  • 1.
  • 2.FoodNEXT TQF
  • 3.© 2016 foodNEXT Inc. All rights reserved.
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  • 5.2016 2017 2018
  • 6.—http://www.cde.org.tw/Content/Files/Knowledge/2604fa74-643b-4dcb-8ab0ac64006d6510.pdf
  • 7.WHO 12% 2015 2050 (Euromonitor) 2021 22% 2019 Mintel 53% 896.3 4 12 60
  • 8.
  • 9.1
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  • 11.∆ ∆ • • • 3
  • 12.Food for specified health uses (FOSHU) • • • • • Food with nutrient function claims (FNFC) • • • 60 13 6 1 Food with function claims (FFC)
  • 13.
  • 14.• • •
  • 15.2018 1.7 1 2475 2015 2001 16250 30% 27% 13000 12,850 1991 12,300 12,100 11,800 11,350 11,000 13% 9,870 9750 11,800 11,130 11,500 11,850 12,100 12,045 11,700 11,870 12,272 12,475 10,300 8,100 10% 7,500 6500 5,800 0 6,500 6,900 5,000 0% 3250 6,200 6,600 20% 2,900 3,200 3,500 3,700 4,000 4,200 0% - 13% 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 87 88 89 90 91 92 93 94 95 96 97 98 99 00 01 02 03 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 2019/01/15 -10%
  • 16.2017 1 2272 ( 1 1082 2 560 3 540 4 500 5 400 6 390 7 360 8 350 9 300 10 300 11 300 12 300 13 250 14 250 15 150 16 150 17 110 18 100 19 100 20 100 21 100 22 100 )
  • 17.2019 3 28 1894 921 • • • 945 28 2019 3 28 3
  • 18.( ( Mikkabi ) Salad cosmo ) ( ) Salad cosmo ( ( ( ) ) β- (β- βcryptoxanthin βcryptoxanthin ) ) ) ( soy isoflavones isoflavones ( soy isoflavones isoflavones soy soy
  • 19.0% 2017 30 21.6% 48.3% 10% 20% 30% 40% 50% 7 30.1% 60% 70% 80% 90% 100% 110%
  • 20.30 0% 10% 20% 30% 24% 24% 18% 18% 16% 16% 14% 13% 13% 12% 12% 11% 10% 10% 7% 7% 5% 5% 4%
  • 21.2017 1 2 3 v v 2016/11/1-2017/10/31 BifiX 375g CALOLIMIT 30 CALOLIMIT 30 120 120 4 5 ENKIN 30 60 60 CALOLIMIT 9 NATURA MADE v 12 11 13 14 FANCL 180 LIBERA 8 10 FANCL 720ml 6 7 FANCL 500ml ENKIN 15 FANCL 30 DEAR NATURA EPA&DHA 720ml ALAPLUS TOWN 30P 30 90 SBI
  • 22.2025 700
  • 23.Dydo Calolimit Dydo FANCL( - )
  • 24.
  • 25.2
  • 26.; 29.61 2017 344 18.08 44.62 , , 7.69 ITIS 2018
  • 27.2017 1. 2. 3. 4. 5. 2017 2018 ,
  • 28.ITIS , 2017 , 2018 2014 2015 1149 4770 1292 6.43% 5.88%,
  • 29.
  • 30.
  • 31.1.2018 2013 117.5 16.4% 140.6 2015 2 2014 2018 1-7 7.3% 2018 2. 2016 7.7% 2016 92.3% 1.1 2013 16.3% ( ) 2006 4.0 25.5% 35.2% 1.0% 6.5 48.5% 7 29.2% 3 29.5% 2016 40.1% 2011 1.7% 105 6.4% 77.2% 4. 2016 2016 2016 2.6% 66.9% 3. 2016 37.1% 5% 2006 47.4% 36.8% 11.7 4 18.6%https://www.moea.gov.tw/mns/dos/bulletin/Bulletin.aspx?kind=9&html=1&menu_id=18808•_id=3586
  • 32.4 2% 5% 3% 3% 4% 32% 32% 11% 83% 14% 26%
  • 33.2015~2018 6% Kantar Worldpanel Taiwan
  • 34.15% 30-40 Move Free Kantar Worldpanel Taiwan
  • 35.9 2017 25-34 3 Kantar Worldpanel Taiwan
  • 36.2018 2500 3 Kantar Worldpanel Taiwan
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  • 40.
  • 41.
  • 42.3
  • 43.4% 2% 2% 2% 1%1%1% 5% 5% 35% 87 • 17% 25% 1. ˙
  • 44.• β-glucan 2% 2% 2% 2% 3% 7% 14% Monacolin K 3% 13% 5% 7% 12% 8% 8% 1. ˙ 12%
  • 45./
  • 46.2017 2017 42 2015 42 27% 17 67% ) ( 25 2015
  • 47.4
  • 48.
  • 49.180 34% 21% 20% 16% 13% 12% 11% 11% 9% 150 120 90 60 30 0 1995 2000 2005 2010 2015 2020 2025 2030 0% 10% 20% 30% 40%
  • 50.• •
  • 51.78% 77% 76% 76% 71% 71% 70% 65% 63% 60% 0% 20% 40% 60% 80% 100%
  • 52.1 0 0 1 0 0 0 1 0 0 0 0 0 0 0 0 1 0 0 0 0 1 1 1 1 0 0 0 0 0 1 0.25 0.5 0.75 1
  • 53.2016 2017 2016 2017 B 0% 15% 30% 45% 60% 0% 15% 30% 45% 60% 75%
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  • 55.
  • 56.
  • 57.2019FFBICd
  • 58.China 1 FBIC 2 3
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  • 61.
  • 62.THANK YOU